Take four organic cooking classes that cover the key points of the best-selling book Wildly Affordable Organic. Learn to cook vegetarian and vegan food from scratch even on a tight budget! You’ll learn cooking skills so thrifty that you’ll be able to afford mostly organic food even on a tight budget. Use conventionally grown food and pay even less. These cooking videos feature author Linda Watson, filmed live in the Meredith College food lab. Close-up images and subtitles with recipe amounts make the videos almost better than being there. Video menus even let you easily go back to watch a particular recipe or technique. Bonus: Get a link to the fourteen-page handout with recipes and more.
Omnivores will love the scruptious food shown in these cooking videos. Vegans will be glad to see new plant-based techniques that weren’t in the book. All demonstrations and bonus recipes are plant based, so these are vegetarian and vegan cooking videos.
Class 1: Best Use of Your Resources: Shopping, Planning, and Cooking
Transform your cooking style! Learn:
- How to buy local and green, even on a budget
- How to shop like a pro at your farmers’ market
- Where to scrimp or splurge at the grocery store
- How to feed your freezer to lock in savings
- How to get organized in the kitchen
Cooking class demonstrations:
- Start your morning with Better Blueberry Pancakes—and learn how to reduce your salt intake
- Feel like a domestic deity when you welcome guests with hot, homemade Garlic Flatbread
Although the video cover shows eggs, the video itself covers how to cook without eggs, including how to make the flaxseed “egg” used in the Better Blueberry Pancakes.
Class 2: Delicious, Thrifty, Healthy Beans
Be good to your budget, your waistline, and your wallet with scrumptious, high-protein, low-fat legumes. Learn about:
- The best organic bargain: under 20 cents a serving
- Beans for healthy babies
- Not always a gas!
- Sorting and cleaning: dirt, twigs, and mummy beans
- Why to soak and how long to cook
- The deadly bean
- Freezing beans and how to suck
Cooking class demonstrations:
- Bean salad with fresh corn, peppers, and tomatoes
- Chickpea stew
- Hummus
Class 3: Seasonal Vegetables and Saucy Pastas
Eat with the seasons for value and flavor!
- Free food: Broth and Stoup
- Double the value of greens
- Enjoy asparagus on a budget
- Better than the stock market: buy and freeze peppers
- Cook once, enjoy twice
- Seasonal green and red sauces
- Unexpected bargains in the grocery store
Cooking class demonstrations:
- Cooking noodles in very little water
- Southern Summer Pesto
- Persian Pasta Sauce
Class 4: Cook for Good in 20 Minutes a Day
Seize control of your budget and your health. You can cook about 60% of your food from scratch in less time than it takes to watch a rerun of Friends!
- Day 1: Healthy desserts
- Day 2: Cook once, enjoy twice
- Day 3: Hydration day
- Day 4: Time is your friend
- Day 5: Oven momentum
- Day 6: Seasonal variety
- Day 7: Portion control
Cooking class demonstrations:
- Ginger-Glazed Carrot Cake
- Cinnamon Cashew Cream
Buy Today!
Free shipping. Continental US only. I’m happy to personalize the videos or books. Just leave your requested message in the comments when you check out.
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Get all four videos for just $19.95. Free shipping! Continental US only. |
| Get all four videos and a signed copy of the book Wildly Affordable Organic for just $34.95. |
Wildly Good 100% One-Year Guarantee!
If you don’t save at least $20 on food using the techniques in these videos, mail them back to me with your receipt within a year for a 100% refund of your purchase price.
