Making tamales is a Christmas Eve tradition among many Hispanic families and other folks in the Southwest. We adopted it after Dora Stone showed me how fun it is with her ebook, Vegan Tamales Unwrapped: A Step-by-Step Guide to Savory and Sweet Tamales. I love discovering delicious new holiday celebrations! Vegan Potato Adobo Tamales are […]
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Throw a Cookie Exchange Party for a Good Cause
I had a blast at cookie exchange and lunch on Friday. Linda Rapp Nelson and her husband Alan hosted the party as a benefit for the Blind Spot Animal Sanctuary. They raised $460! Everything went so smoothly that I wanted to share her technique with you. What a way to raise spirits and funds! Read […]
Cook to Make a Local Difference
Cook for yourself. Cook for your loved ones. And share your cooking and food ideas with neighbors, co-workers, your kid’s school, and even your mayor. Will Grant’s inspiring video on the Four Levels of Action made me think about the local power we can wield as cooks. His talk comes from the workshop Reversing Global […]
Vegan Rolled Cookies with Hazelnut Flour
At last! Vegan rolled cookies you can cut into adorable shapes and decorate for Christmas or Easter. These vegan sugar cookies are sturdy enough to pick up and that hold their shape while baking. Use aquafaba, not eggs or milk and coconut oil, not butter. See make-ahead tips too.
Thanksgiving Stuffing – Vegan!
Stuffing with gravy and a spoonful of cranberry sauce — that’s the foundation of my dream Thanksgiving dinner. But until now, I didn’t have a good recipe for a dairy-free, delectable stuffing to share. My new vegan Thanksgiving stuffing: Tastes buttery rich, with plenty of sage and thyme Uses a new trick to blend up […]
Fat-Free Mushroom Gravy – Bonus Recipe
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