Amazon is offering great savings deals this year for Prime Day, including food discounts through Whole Foods and Prime Now. So far, I’ve been stumped trying to cash in on them. Here’s what I’ve learned about Prime Day 2018, which started today at noon PST and to midnight the next day. Disclosure: I am not […]
I just got back from a weekend with hometown friends at a gorgeous cottage near Lake Michigan. We had such fun and ate so well that I want to share our menu with you. Next week, I’ll share the menu and directions I made for my Taster to use while I was gone. Cooking at […]
Use olives and larder ingredients plus fresh vegetables for a lighter version of Pasta Puttanesca. Vegan with gluten-free options.
Make this vegan Chocolate Cherry Ice Cream in 7 minutes. It’s soft-serve heaven! The rich chocolate flavor balances the sweet dark cherries. With no added fat or weird ingredients, this is our new favorite week-night dessert. Feeling chilly? Heat it up for a magnificent hot chocolate. Holiday entertaining tip: keep the ingredients on hand to […]
Less is more with this high-flavor, low-fat peach sorbet. It’s a fully adult confection, with the mysterious heat of the chipotle providing high contrast to the chilled, grilled peaches. Cinnamon adds another layer of sophistication, making Mexican Grilled-Peach Sorbet a light yet robust finish for a gourmet dinner. You can do most of the preparation […]
I tried my first Impossible Burger a few days ago. Verdict? It could pass as a regular beef hamburger. It’s a perfect choice if you want to blend in at a restaurant despite eating plant-based food. The Impossible Burger could be just the ticket if you are craving something familiar in a bun with your […]