How to soak raw cashews before blending Learn how to soak raw cashews four ways. Choose the best for your recipe and schedule, from overnight to lightening quick. Don’t let soaking raw cashews slow you down or keep you from making a dairy-free sauce, ice cream, or cheesecake! Easiest and fastest. If you want them […]
Raspberry Sauce or Raspberry Coulis
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Chia-Seed Crackers
Make these delicious, whole-grain crackers in minutes. Serve them with chili, stews, spreads, or just as-is with wine. Active time: 9 minutes. Total time: 20 minutes. Serves 8. 1 clove garlic 2 tablespoons olive oil 1 cup white whole wheat flour 2 teaspoons chia seeds 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 cup water, […]
Cashew and Kale Strata
I’ve finally created a luxurious layered casserole that takes the place of lasagna for my cool-weather feasts and special comfort-food meals. It freezes well, so don’t hesitate to make it just for yourself and then freeze most of it to enjoy later. It’s creamy, rich, and yet still remarkably low in calories and fat. Even […]
Coconut Vegetable Curry
This richly flavored Coconut Vegetable Curry uses curry powder amped up with a few extra spices to get loads of flavor without loads of measuring. This brightly colored curry comes together in just 20 minutes of active time with an extra 10 minutes of simmering. The recipe also shows how to use coconut milk after […]
Peach Gelato or Peach Nice Cream
I’m thrilled to share this new recipe for frozen creamy peachy goodness with you. Peach Gelato is a non-dairy, whole-foods alternative to the Peach Ice Cream Supreme recipe in Wildly Affordable Organic. I never thought I’d be able to have one of my favorite summer treats again, but here it is! I call it “gelato” […]
