I’m taking a break this summer to nurture the Evelyn Jackson Wild Life Garden, named for my wild and wonderful Aunt Evelyn. I’m encouraging and adding native plants to welcome pollinators, birds, lizards, and other wildlife. Last summer, we added a two pools, a bog garden, and a rain garden. This year, I’m focusing on […]
Archives for April 2021
Taking a Break, Not Money
Dear Cook for Good Supporters and Friends, I’m taking a break from running the Cook for Good project, at least through the summer. You may have seen that coming, as I posted fewer recipes and blog updates. I’ve canceled all the Cook for Good supporter payments, saying thank you so much to each of you. […]
Pine Cones Alfredo
In the competitive world of vegan dining, one dish stands out as the fiber champion: Pine Cones Alfredo. While amateur vegans merely trade fiber-free foods like meat and dairy for beans, artichokes, and kale, the pros rely on robust recipes like this to get their grams up. My Uncle Eliot graciously allowed me to share […]
