Want to brighten someone’s day with a bouquet but don’t have a spare vase? My friend Elise taught me to use clean aluminum cans for flowers! The shiny silver looks modern on its own. You can also wrap the can to hide a sticky label strip or just for fun. Here, I used a scrap […]
Archives for March 2021
Lemon Tahini Dressing
Lemon Tahini Dressing brings the brightness of citrus and the magic of umami to salads, roasted vegetables, and baked potatoes. You may be tempted to eat it by the spoonful. This creamy dressing is a dairy-free, climate-friendly alternative to ranch or blue cheese dressing. Save money by using the lemon zest instead of an extra […]
My biggest mistake: soy
My editor asked why I nixed soy in Wildly Affordable Organic. I cited the influential 2009 article in Men’s Health that made a case for soy being the “most dangerous food for men.” The story cited peer-reviewed papers, which I read to verify my stand, checking for financial interest on the part of the authors. […]
Barbecued Tofu
Marinate frozen and pressed tofu in this homemade barbeque sauce, then bake or grill it for a healthy and thrifty main dish. (The image above shows baked cubes and a grilled triangle). Use it in sandwiches, on salads, tucked into a taco, or just as the protein anchor for a meal. If you’re in a […]
Frozen Tofu
Banish bland tofu by giving it the freeze. As the water-rich tofu freezes, ice crystals form and swell. When you thaw and press it, much of the water drains away, leaving space for marinades and a meatier texture. I thought this was a vintage hippy technique, but it turns out that Japanese and Chinese cooks […]
