“How do I plan menus during the coronavirus pandemic?” asked alert reader Anne M. I’m using a mix of my normal, low-waste methods with a touch of hurricane prep. This post starts with my general rules of thumb, then goes on to menu ideas. 1) Eat whatever would go bad otherwise Don’t waste any food. […]
Archives for March 2020
Kale and Cabbage 7 Ways
I cooked up a big pot of basic kale and cabbage, then heated it up through the week with different additions for variety. My Taster appreciated the mild flavor of the cabbage. I like the cook-ahead aspect and how healthy this is, with no added fat and loads of fiber and phytonutrients. The basic kale […]
Mushroom and Garlic Cubes
Save money and time by cooking a pot of mushrooms and garlic, then freezing the results in ice-cube trays. Pop a few of these umami bombs into sauces and stew to deepen flavor. Save time by chopping a big batch mushrooms and garlic in a food processor instead of by hand every day Save money […]
Coronavirus: separate AND connect
If you aren’t already, it’s time to treat the coronavirus pandemic seriously. Stay away from people you don’t live with, wash your hands, cough into a tissue or your elbow if needed, call a doctor if you have symptoms. Our actions this week, maybe before anyone you know has been diagnosed, will make all the […]
Spicy Sombrero Salad
This main-dish salad comes together in twenty minutes or less, using pantry ingredients and fresh greens. No special cooking skills needed and easily adapted to use what you have on hand. Get zing from the salsa, crunch from the seeds or nuts, umami from the beans and green onion, and sweetness from the raisins and […]
Prepping for Coronavirus
It’s time to prepare to hunker down as Coronavirus COVID-19 spreads. What should you do to prepare? You don’t need to panic, but it makes sense to have enough food on hand to keep your family fed if you get sick or your area is quarantined. Read on for a shopping list and other tips […]
