Since I started using FreshPaper, my bread and veg last longer. I never throw away bread because it is moldy anymore. My kale, lettuce, and other greens last for seven days instead of turning to mush mid-week. So what is this amazing Fresh Paper? First, let me remind you that I don’t take any advertising […]
Archives for February 2020
How to Cook Millet
Hulled millet tastes a bit like corn, with a pleasantly chewy texture. This whole grain cooks faster than most, making it a great weeknight choice. Millet answers the question of “what goes underneath this stew?” now that we’re having rice no more than twice a week. It’s a pretty choice for Buddha bowls too, nestled […]
Upcoming events
Coronavirus update Update: April 10. At least three events will be available online. As before, all in-person sessions after March 7th have been delayed or canceled. Please stay at home and be safe. I am excited to be teaching classes again here in the Triangle. I hope you’ll be able to come to one or […]
