• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Cook for Good

Save money. Eat well. Make a difference.

  • Home
  • Blog
  • Save Money
    • Cook with the Seasons
    • Shop Smart
    • Cut Food Waste
      • Aquafaba
      • How to Make Organic Apple Cider Vinegar
      • How to Make Stoup, a Free Lunch!
      • Climate Change and Food Waste
    • Take a SNAP Challenge
  • Recipes
    • Free Organic Vegan Recipes
    • Supporters’ Recipe Library
  • Feel Great
    • Learn to Cook
    • Get Healthy
    • Organize Your Kitchen
      • Use Handy Appliances
    • Divest Your Plate
  • Cook with LOVE
    • Local
    • Organic
    • Vegetables and Plants
    • Engaged
  • Login/out
You are here: Home / 2018 / Archives for July 2018

Archives for July 2018

Spicy Melon Bites

July 28, 2018 by Linda Watson 3 Comments

Spicy eggplant-wrapped melon bites on a handmade tray that says "love"

Spread a spicy tahini mixture on thinly sliced eggplant, bake briefly, and wrap around cantaloupe bites. Ta-da! You’ve made an easy yet elegant summer appetizer that packs a flavor punch. Pop a Spicy Melon Bite in your mouth and notice the sensations: Smooth, slightly sweet eggplant Creamy umami burst from the spicy tahini spread Refreshing […]

Filed Under: Recipe, Snack Tagged With: cantaloupe, eggplant, summer

Finding Joy at the End of the World

July 28, 2018 by Linda Watson 4 Comments

Linda Watson and a rooster at the Piedmont Farm Animal Sanctuary

In my part of the Twitterverse, climate change is suddenly up close and personal. It’s time to make radical personal changes and to demonstrate the joy in them so others will join us. We are facing the end of the world as we know it. Sam Pritchard’s bleakly funny imagined job interview captures the despair […]

Filed Under: Engaged Tagged With: climate change, environment, flying, population

How to Save a Bitter Eggplant

July 27, 2018 by Linda Watson Leave a Comment

salted eggplant slices with text "bye-bye bitter"

Don’t throw away bitter eggplants or keep them off the menu because they may be bitter.  Just draw out the bitterness: Sprinkle cut eggplant with a tablespoon or so of coarse salt Let the salt do its magic for 30 to 60 minutes Rinse eggplant in water to remove excess salt I’ve tried brushing the […]

Filed Under: Save money Tagged With: eggplant, food waste

SNAP Still Works at Farmers’ Markets, For Now

July 21, 2018 by Linda Watson Leave a Comment

Man by Carrboro Farmers' Market pavilion on Tomato Day

The National Association of Farmers Market Nutrition Programs​ stopped a disaster this week for farmers and families on SNAP (Supplemental Nutritional Assistance Program or food stamps). The nonprofit ​funded the Novo Dia Group​ (NDG) so it will continue processing electronic SNAP payments for 30 days at farmers’ markets nationwide. This means families in need can still purchase millions of dollars of […]

Filed Under: Save money Tagged With: food stamps, SNAP

Homemade Syrup from Cherry Pits or Peach Pits!

July 21, 2018 by Linda Watson Leave a Comment

jars of cherry-pit and peach-pit syrup

Here’s how to make homemade syrup using peach pits or cherry pits that tastes like ripe fruit and almonds and costs 5 cents a serving, organic!

Filed Under: Dessert, Recipe, Sauce, Something for Nothing Tagged With: cherries, peaches, summer, syrup

Amazon Prime Day: Save with Caution

July 16, 2018 by Linda Watson Leave a Comment

blueberries on sale at Whole Foods

Amazon is offering great savings deals this year for Prime Day, including food discounts through Whole Foods and Prime Now. So far, I’ve been stumped trying to cash in on them. Here’s what I’ve learned about Prime Day 2018, which started today at noon PST and to midnight the next day. Disclosure: I am not […]

Filed Under: Save money Tagged With: Amazon, grocery shopping, online shopping, Prime Day

Next Page »

Before Footer

Stoup or stew-soup in a bowl full of vegetables, beans, and other food scraps saved to make a free lunch.
healthy fruit salad in a glass dish shaped like an apple

Footer

Blog

Now more than ever, it’s time to develop and share food skills that help us create a healthy, delicious world.

Recipes

  • Newest
  • Extra Thrifty
  • Entrees
  • Desserts
Make a Difference

  • Local
  • Organic
  • Vegetables
  • Engaged
  • Home
  • Blog
  • Recipes
  • About
  • Privacy Policy
  • Site Map
  • Members’ Welcome
  • Contact
Copyright © 2010 - 2023 Cook for Good. All rights reserved.