I tried my first Impossible Burger a few days ago. Verdict? It could pass as a regular beef hamburger. It’s a perfect choice if you want to blend in at a restaurant despite eating plant-based food. The Impossible Burger could be just the ticket if you are craving something familiar in a bun with your […]
Archives for June 2018
A quick zap or steam turns red cabbage and summer squash into a tasty side dish in under 10 minutes. Toss with Italian dressing to link the flavors and serve hot or cold. Vegan and gluten-free with oil-free option.
I make this super-easy filling for burger buns in the microwave so there’s no pot to wash, but you can make it on the stove too. In either case, it takes less than 10 minutes. It’s on my short-list of recipes for relaxed summer meals. You can also make the filling in advance and just […]
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You can eat well all day for under $7 a person. Let these four thrifty menus show you how to eat on a budget from breakfast through dinner, including a snack and dessert every day! How can you do it? Eat plants, cook from scratch, and don’t waste anything. Save your scraps and after a […]
Massage raw kale to make it tender and sweet, then toss with raisins and bell pepper for texture and more sweetness. Vegan and gluten-free. $1.39 a serving using organic ingredients.