Lemon-Spinach Pesto with Whole Wheat Rotini is bright, flavorful, and costs only $1.53 for a main-dish serving using organic ingredients. The sauce alone costs just $1.42 a serving. It’s good on hot baked potatoes, crackers, green beans, peas, and more.
Archives for April 2018
Future Chefs Cook Vegan, Gluten-Free
Recently, I enjoyed lunch prepared by Culinary Arts students in Heather Therien’s nutrition class at Wake Tech in Raleigh. They showed what they’d learned about making food for people with special dietary needs, including vegans and those who avoid gluten. That’s Heather below in the white toque, with Baking Associate Department Head Caralyn House. Enjoy the lunch […]
