I’m counting on this easy, super-healthy dessert or side dish to sweeten my journey back to Fit Linda. This casserole has only six ingredients, no added sugar or oil, and loads of flavor. Weighing in at only 201 calories, a serving of Baked Apples and Sweet Potatoes brings you loads of vitamins A and C, […]
Archives for March 2018
Want to get in shape with me?
You may have noticed that last week’s recipe for Apple Pie listed 6 servings for a whole pie. Even my Taster says it should be 8 servings!!! My thrifty, healthy self knows it should be 12 servings. I’ve been eating more than I should since June 2016, the day of the California primary. My concerns about the […]
Lemon Aquafaba Meringues with video
These egg-free vegan meringues may be the ultimate something-for-nothing recipe. They taste like a melt-in-your-mouth lemon meringue pie. Instead of eggs, they use the broth left from cooking chickpeas. For flavoring, they use the zest from the lemons used to make hummus with those same chickpeas. Your only cost for these light, elegant treats is […]
Vegan Apple Pie
My new organic vegan apple pie recipe costs just $1.21 a slice or $7.22 for the whole pie. It’s healthy, with no animals products, some white whole wheat flour, and 25% less sugar. These changes improve the flavor, letting you taste the apples and the crust.
Sneaky Wheat Vegan Pie Crust
This recipe for a flaky, buttery vegan pie crust uses white whole wheat flour and all-purpose flour for more nutrition than a typical pie crust without sacrificing flavor. It’s plastic free too.
Asian Orange Sauce
Please Login to view this content. (Not a member? Join Today!)
