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You are here: Home / 2017 / Archives for December 2017

Archives for December 2017

Chocolate Hazelnut Seduction Cake

December 30, 2017 by Linda Watson Leave a Comment

vegan chocolate hazelnut cake cut to show tender cake and layers

This thoroughly adult cake combines roasted hazelnuts with rich cocoa for a love letter disguised as a layer cake. My Taster says it’s the best cake I’ve ever made. You can make it too! This cake is based on my Chocolate Celebration Cake, but with hazelnut flour in the cake itself and NewTella hazelnut spread […]

Filed Under: Bonus, Recipe Tagged With: cacao, cake, chocolate, cocoa, hazelnut, vegan

Vegan Collards with Carrots and Tahini

December 30, 2017 by Linda Watson Leave a Comment

collards with carrots in a mason jar with a red gift bow, three blue pottery birds

Let collards sweeten your carrots for my healthiest twist yet on classic Southern collard greens. Use red onions for more phytonutrients and of course tahini instead of bacon or fatback. These were a hit at our family’s Christmas brunch. I’m making another big batch for luck and money on New Year’s Day.   Update: these […]

Filed Under: Recipe, Side dish Tagged With: carrots, collards, greens, New Year's Day, red onions, tahini, vegan, winter

Precious Spice Carrots

December 24, 2017 by Linda Watson Leave a Comment

Precious Spice Carrots in a vintage Christmas tree dish on a Christmas tablecloth

Holiday potlucks seem overwhelming? This recipe for Precious Spice Carrots makes good use of your valuable time and delivers results worthy of a Solstice, Christmas, or New Year’s feast.  I cut up whole carrots, but you can cut the prep time to less than five minutes by using whole baby carrots. Unusual spices add an […]

Filed Under: Recipe, Side dish Tagged With: carrots, Christmas, gluten-free, microwave, quick, vegan

Vegan Cinnamon Rolls, Tall or Short

December 15, 2017 by Linda Watson Leave a Comment

healthy vegan cinnamon rolls with walnuts and glaze

These healthy vegan cinnamon rolls are what holiday baking is all about: a rare treat that lets you play in the kitchen and create something that shows your love. This recipe takes more time and effort than my usual recipes, but it is still probably easier than clawing your way to a Cinnabon at the […]

Filed Under: Breakfast, Dessert, Recipe Tagged With: brunch, Christmas, cinnamon rolls, potlucks, vegan, walnuts, wheat germ, white whole wheat flour

How to Get Free Peanut Oil and Tastier Peanut Butter

December 10, 2017 by Linda Watson Leave a Comment

Use this simple trick to get free peanut oil from a jar of “natural” peanut butter. It makes the peanut butter more flavorful and healthier, too. Get the recipe below plus tips on buying peanut butter in bulk. Faithful readers may recall that I was living in a mixed marriage. Yes, we had two open jars of […]

Filed Under: Save money Tagged With: buying in bulk, peanut butter, sorghum, trans fat

Vegan Mushroom Gravy with Mashed Potatoes — Lump Free!

December 9, 2017 by Linda Watson Leave a Comment

mashed potatoes with mushroom gravy and a tossed salad

I created this recipe for lump-free, vegan mushroom gravy with mashed potatoes while on the SNAPcut Challenge, so you know it’s super thrifty. My Taster said, “Make it as often as you want!” This mushroom gravy uses broth created from boiling chopped potatoes for extra body and flavor. Serve it for Thanksgiving or Christmas as […]

Filed Under: Recipe, Sauce, Side dish Tagged With: Christmas, comfort food, gravy, mushrooms, potatoes, Thanksgiving, vegan

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