A big bowl of this sunny salad makes a perfect summer meal. Fresh corn gives it sweetness and snap, while the bright lemon dressing ties the flavors together. Serve it while the beans and corn are still warm for maximum contrast or keep it in the fridge to dish out when it’s too hot to […]
Archives for June 2017
How to Make Organic Horchata Fast with Cooked Brown Rice
Horchata is a cold, creamy, usually dairy-free drink often made with rice, cinnamon, sweetener, and water. Some recipes add almonds or other nuts and even cows’ milk for a richer, creamier beverage. I can’t believe how easy it is to make at home using leftover rice! By using cooked rice instead of raw rice, you […]
Spheres of Engagement: How to Communicate about Food
Use the spheres of engagement as a handy way to communicate effectively about food. The concept works whether you are using words or the food itself to communicate. I learned this through sometimes painful experience. I hope this idea will help you be confident and make a difference. After I woke up to the difference […]
How to Wash Kale, Collards, Chard, and other Greens
Some kitchen workers must not know how to wash kale or other greens. All too often when I eat out, I bite down on unexpected grittiness in the greens. Yet it’s easy to get greens clean if you use a wash tub and a little patience. Save time and water by choosing easy-to-clean greens. Practicing […]
