Why bother making your own cranberry sauce? Homemade cranberry sauce is more beautiful, with many whole berries and different shades of red. It’s also just as sweet as you want it to be. Canned or boxed cranberry sauce has much more sugar and often high fructose corn syrup. Homemade organic Saucy Cranberry Sauce Costs just […]
Use red cabbage to make sauerkraut with more color and healthy phytonutrients than kraut made with green cabbage. Fermentation crocks can be expensive and hard to find, but slow-cooker crocks are easy to find at yard sales and thrift stores. Maybe you have one you are not using already! I use a 1-quart crock, but […]
Stuff this flavorful winter squash with a sweet-and-savory rice mix to get a company-level main dish in minutes. Stuffed kabocha squash is fast enough for a busy weeknight and festive enough for Thanksgiving or other fall holiday meals. Just make extra brown rice a night or two before so you can delight everyone at your table, including people who don’t like onions or garlic or those on vegan, fat-free, or gluten-free diets.