At last! Vegan rolled cookies you can cut into adorable shapes and decorate for Christmas or Easter. These vegan sugar cookies are sturdy enough to pick up and that hold their shape while baking. Use aquafaba, not eggs or milk and coconut oil, not butter. See make-ahead tips too.
How to soak raw cashews before blending Learn how to soak raw cashews four ways. Choose the best for your recipe and schedule, from overnight to lightening quick. Don’t let soaking raw cashews slow you down or keep you from making a dairy-free sauce, ice cream, or cheesecake! Easiest and fastest. If you want them […]
My Good Whisk Bread is incredibly easy to make. This no-knead bread recipe has whole-grain nutrition with a lighter texture. It’s perfect for sandwiches and toast. No bread machine, mixer, or food processor needed. You just whisk part of the ingredients together to develop the gluten that gives the dough the structure needed to rise. […]