Learn to cook delicious, seasonal, mostly organic food from scratch for $5 a day per person or less! Use conventionally grown food and pay even less, about $3.21 a day. Romp through the book Wildly Affordable Organic with these four courses. These videos feature author Linda Watson, filmed live at Meredith College. Enjoy close-up images, subtitles with recipe amounts, and tight editing so you get 90-minute classes in just an hour. Take just one class or get the big picture by taking them all.