I discovered this quick way to get the goodness of roasted cauliflower with less energy and more consistent texture. The trick? Steam cauliflower pieces briefly, toss with oil and spices, and then broil. It's fast enough for a weeknight dinner and sunny enough for an Easter feast. The recipe below also shows how to get the most out cauliflower, no matter what recipe you use. It's just $1.11 per serving using organic ingredients.