Celebrate spring with a healthier version of classic strawberry shortcake. Use the ripest organic strawberries you can find, local if possible. Make a quick strawberry sauce and spoon it over tender, barely sweet shortcakes. Top with whipped coconut cream and sugar-sprinkled shortcake tops for layers of flavor and texture. You can make 12 servings in just 45 minutes of active time. This strawberry shortcake recipe is fancy enough for Easter, Mothers' Day, and graduation but easy enough for tea with friends or Sunday dinner.