If you love the rich comfort of lasagna but don't enjoy the calories, cholesterol, or expense, try my new Zany Beanzagna. Start a tradition of thrifty, healthy comfort food with this crowd-pleasing casserole. My Taster finally gave the thumbs-up to this recipe, saying "People who say they don't like beans haven't tried this!" Lemon brightens the cream chickpeas and ground flaxseed holds them together after they are baked. The walnut-and-breadcrumb topping adds crunch that keeps on crunching, even when reheated.