These everyday bean burgers satisfy when you want something tasty on a bun to go with the ketchup, mustard, and onions. Top them with salsa and guacamole for a Tex-Mex twist. You can also crumble the burgers to use in tacos or on pizza.
Because fat-free bean burgers freeze and reheat well, you can make a batch or two on a cooler day to enjoy when it's too hot to move or when you have company who prefers a lean, green option. These bean burgers are vegan, gluten free, and high in fiber as well as being free of added fat and cholesterol.