Roasted okra rocks. The complex, artichoke-like flavor shines through, enhanced by umami from the browning. The slipperiness (or sliminess) dials back to a mere sense of comfort and ease. Small shishito peppers roast at the same rate. They are one of the gambling peppers, with nine out of ten being mild but the tenth one with a mid-level of heat. This combination makes a great side dish or appetizer with drinks, but of course you can choose just one or the other.
This casual summer recipe is vague about the serving sizes and ingredient amounts. Cook as much as you want, but keep