Oh joy! These chocolate brownies are as good as I've ever made, yet are easy and downright healthy. I love their deep chocolate flavor, interesting mix of lighter cake with deep chocolate streaks, and a crisp top crust. If you don't tell people these are vegan brownies, no one will guess. The aquafaba provides tenderness and lightness that most egg-free brownies lack. With no worries about raw eggs, you can safely lick the extra batter from the spoon!
These brownies are downright good for you, with whole grains, phytonutrients from the cacao, fruit, and a little healthy fat. See the nutritional information below for how much healthier these are than ones loaded with eggs and butter, like Alton Brown's version. Your budget will love them too at just 33 cents each, assuming 16 brownies from the 8x8 pan.