I've been traveling a lot lately, leaving my Taster to fend for himself between basketball games. This week, I decided to cook five types of beans and leave him layered meals in a jar. The jar for the first day has raw salad on top, which he can set aside before heating up the jar and dumping it on his plate. The other days are even easier, heat, put on a plate if desired, and eat.
I love that there is no plastic involved and that they look so comforting in the fridge. These would be great brown-bagging lunches for work or school, too.