This hearty all-in-one meal tops a succulent baked sweet potato with chard leaves, onions, and plant-based apple-sage sausage from Field Roast. It's high in flavor, protein, and other nutrients (see details at the bottom of this post). The main version has relatively little fiber, perfect for those migrating to a plant-based diet or for vegetarians or vegans who need to be on a low-fiber diet. See the notes for how to easily make this higher in fiber. Either way, it's a satisfying meal for omnivores.