Now I understand the crepe craze that hit the chic homes when I was growing up. These French pancakes are oh-la-la with savory or sweet fillings. Clever French cooks invented a delicious, easy way to dress up left-overs and make quick desserts. I laughed out loud the first time I got one to flip successfully and again when another crepe did a 360. My recipe is gluten-free, vegan, and still buttery and light. Read on for thrifty tips to help you get the most out of your batter.
Wrap them around greens with mushrooms, stews, beans, fruit, and even chocolate chips and jam. You can make the batter and even the crepes ahead, so they are perfect for entertaining.