Looking for a gluten-free graham cracker that's a thrifty, crispy cinnamon delight? Make these plant-based Grand Crackers with chickpea flour and flaxseed in less than 20 minutes. They are high in protein and have no cholesterol, making them a healthy snack as well as a homey, comforting treat. Perfect for brightening a brown-bag lunch.
Gluten-Free Grand Crackers