Turn fresh fruit into creamy sorbet in minutes. Ripe strawberries make it luscious, bananas make it creamy. Add a teaspoon of chocolate balsamic vinegar to create a restaurant-quality splurge for about nine cents more a serving. To drop the dairy from the Wildly Affordable Organic spring menus, make this sorbet with or without vinegar instead of strawberry ice cream.
Active time: 10 minutes plus turning the handle of the ice-cream maker every few minutes. Total time: 30 minutes. Yield: about 3 cups or 4 servings. Dairy free, vegan, low fat, gluten free. Click for recipe.