This cake reminds me of the Reese's peanut-butter cups I used to stock up on for Halloween with the hopes that the kids wouldn't get them all. The light cake balances two of my favorite flavors: chocolate and peanut butter. The rich frosting is all chocolate. This sheet cake is easier to make and travels better than a layer cake, perfect for potlucks and sharing.
This year, I'm baking Chocolate Peanut Cake to celebrate Earth Day because it highlights so many green Cook for Good practices, with three rescued ingredients from food too often wasted. It's also organic, whole grain, and plant-based.