My Taster urged me to share this Asian-inspired one-dish meal, saying it would be a public service for people who want to eat broccoli but find it bitter. He says the bright orange and ginger sauce makes the broccoli "actively good" even for a supertaster like him. Cashews add crunch and more protein, while candied orange peel brings a sweet orange zing. I love broccoli, so I'm delighted to find a way to serve it that pleases us both.
Orange Broccoli Bowl is fancy enough for company but easy enough for a weeknight. Because this vegan, gluten-free, and soy-free recipe gets its flavor without garlic, it welcomes a wide range of people.