Please just trust me. Make this sandwich and screw up the courage try it. A big bite takes you through crispy toast, creamy peanut butter, snappy-tart pickles, and chewy-tender greens with onions. I made it the first time yesterday just before speaking in City Hall in defense of gardens, green spaces, and the sunlight that makes them thrive. I was well-fueled enough to speak without jitters.
Why eat it? It's loaded with calcium to make your bones strong, protein to build muscles, fiber to keep you slim, and an excellent mix of deep red and dark green vegetables for rocket-level nutritional fuel. Plus yum yum yum. This is my new favorite winter sandwich.