Orange Sweet-Potato Muffins
Mar 13, 2012
Linda Watson in breads, breakfast, cholesterol-free, flaxseed, fruit, muffins, oranges, sweet potato, vegan, white whole wheat flour

You'll feel like one of the baking wizards at a healthy spa when you bake these tender, tangy muffins. They're full of whole grains, fruit, and vegetables and have not a trace of cholesterol. Spread two with peanut butter for a healthy breakfast or have one plain after your workout.

sweet potatoes and oranges make a healthy dairy-free orange sweet-potato muffin

Orange Sweet-Potato Muffins

Active time: 20 minutes. Total time: 45 minutes. 12 muffins

Ingredients

Method

  1. If you don't have a baked sweet potato on hand, poke a medium-sized one with a fork so steam can escape and microwave on high until soft, about 7 minutes, turning sweet potato over about halfway through. Split hot sweet potato in half to speed cooling. Mash insides with a fork and compost skin.
  2. Preheat oven to 375°F. Lightly grease a twelve-cup muffin pan or use paper liners.
  3. Stir flour, flaxseed, baking powder, and baking soda in a large bowl with a fork or whisk until well blended. Stir in brown sugar.
  4. In a medium bowl, stir together mashed sweet potato, oil, ginger, and orange zest. Juice orange, then add water to juice to make 1 1/4 cup liquid. Stir into sweet-potato mixture.
  5. Stir wet ingredients into dry ones just until well combined, with no dry flour lurking at the bottom of the bowl.

    put batter for orange sweet potato muffins in lightly greased muffin pan

  6. Divide batter evenly in muffin cups and bake for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean. Remove from muffin tin and cool on a wire rack for at least five minutes. Cool thoroughly then store in a sealed container at room temperature for up to four days or wrap well and freeze.

    eat sweet potato orange whole wheat muffin for a healthy snack or breakfast

Tips

Article originally appeared on Cook for Good, home of Wildly Affordable Organic and Fifty Weeks of Green (http://cookforgood.com/).
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