No-Fuss Pizza Sauce makes organic pizza sauce easy and affordable. Mix it right in the can: no dishes or cooking needed. Use local garlic and oregano if you can. As with all scratch-made recipes, go as organic and local as you like, ingredient by ingredient.
Use this sauce on pizza or as a sauce on bean stews or curries.
Active time: 3 minutes. Total time: 3 minutes. Makes enough for 3 large pizzas.
one 28-ounce can crushed tomatoes
1 tablespoon olive oil
1/4 teaspoon chipotle
1/2 teaspoon oregano
1 garlic clove
- Open can. Mince garlic very finely or put through a garlic press right into the can. Stir in remaining ingredients.
- Use immediately or refrigerate within four hours.
Recipe Tips and Notes:
- Get instant variety with no more work by using fire-roasted crushed tomatoes or crushed tomatoes with basil.
- If you have time, give minced garlic up to 15 minutes of contact with air to unleash garlic's cancer-fighting enzymes. Just stir in other ingredients first, rest mince garlic on top of sauce, and give a final stir before using.
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