This Banana Rice Pudding recipe is full of fruit, whole grains, and brain-powering omega-3 oils with no gluten, dairy, or eggs. Save money by making your own rice milk and time by cooking the rice for the rice milk instead of soaking raw rice for eight or more hours. Banana Rice Pudding is a great cook-once-enjoy-twice recipe if you just make this when you are making rice anyway. It's good for an after-school snack, casual dessert, or as a cool alternative to oatmeal for breakfast.
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