These quick, high-protein cookies combine three of my favorite flavors: shortbread, raspberry, and chocolate. Because they are wheat free, dairy free, and egg free, they avoid many allergy and dietary issues. Their fat, protein, and fiber content makes them filling, so three cookies with a cup of hot tea can make a good mid-day snack. Balance your day by serving these cookies when you are having relatively low-fat plant-based meals.
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Fifty Weeks of Green: Romance & Recipes and
Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet--All on $5 a Day or Less