I've been in a cooking frenzy this week, experimenting with Whisk Sourdough Bread (nearly ready!), homemade graham crackers, eggplant burgers, and grilling fruit. Read below for the first of these new recipes: Mexican Grilled Peach Sorbet. When not cooking, I tore through Tomatoland, the riveting new book on industrial tomato farming in Florida and sustainable options along the East Coast. See my review below and enter the drawing to win a copy. Also read about upcoming events and a job opening.
Recipe: Mexican Grilled Peach Sorbet. Less is more with this high-flavor, low-fat peach sorbet. It's a fully adult confection, with the mysterious heat of the chipotle and a smoky grilled tang providing high contrast to the ripe peaches and its refreshing chill. Cinnamon adds another layer of sophistication, making Mexican Grilled Peach Sorbet a light yet robust finish for a gourmet dinner.