Organic, Sustainable, and Local Cooking for any Budget
We can become happier, healthier, and more secure by cooking and eating real food again. Join the movement to make delicious, seasonal meals from scratch. You'll reduce your grocery bills and probably your medical bills. You'll have the joy of vibrant health and the relief of being able to eat well on even a small budget. You'll make a positive difference for yourself, your family, and for your community and planet.
Celebrate with Happy World Gingerbread
My Taster starts asking for this tender, spicy gingerbread as soon as the temperatures drop in September. I love to make several batches for him and to share. It's one of the many healthy plant-based recipes in my book Fifty Weeks of Green: Romance and Recipes.
Other great holiday recipes include:
- Homemade Cranberry Sauce
- Lump-Free Mushroom Gravy
- Precious Spice Carrots
- Stuffed Kambocha Squash with Pecans, Tomatoes, Raisins, and Rice
- Chickpea Triangles
- Pumpkin Pie Bars
Why cook the Wildly Affordable Organic way?
Go green for $5 a day or less with mostly organic or sustainably raised ingredients. Or focus on cost to save even more! Either way, you'll probably be spending less than the food-stamp allowance for someone with no other means. We can afford to eat wonderful food that is good for our bodies and for our planet. Vote with your fork for a better world. (Don't forget to vote with your vote, too!)