Organic, Sustainable, and Local Cooking for any Budget
We can become happier, healthier, and more secure by cooking and eating real food again. Join the movement to make delicious, seasonal meals from scratch. You'll reduce your grocery bills and probably your medical bills. You'll have the joy of vibrant health and the relief of being able to eat well on even a small budget. You'll make a positive difference for yourself, your family, and for your community and planet.
This vegan and gluten-free Thanksgiving dinner is so good you can skip the turkey!
Relax this Thanksgiving by making the organic feast above in about 40 minutes of active time, including Flavorful Friendly Black Beans, homemade cranberry sauce, and homemade cashew cream! Other great Thanksgiving recipes include:
- New! Homemade Cranberry Sauce - quick and flavorful!
- Lump-Free Mushroom Gravy
- Stuffed Kambocha Squash with Pecans, Tomatoes, Raisins, and Rice
- Chickpea Triangles
- Chickpea and Quinoa Salad with Beets (see picture below)
- Pumpkin Pie Bars
Why cook the Wildly Affordable Organic way?
Go green for $5 a day or less with mostly organic or sustainably raised ingredients. Or focus on cost to save even more! Either way, you'll probably be spending less than the food-stamp allowance for someone with no other means. We can afford to eat wonderful food that is good for our bodies and for our planet. Vote with your fork for a better world. (Don't forget to vote with your vote, too!)