Cook for Good Community Forum > Good Whisk Bread VS Whisk Pizza Dough

I have noticed that the Pizza dough recipe on page 185 does not have any Wheat Germ in it.
Is that correct? Is that because the pizza does not need to rise like the bread would?
I see the Good Whisk Bread on page 153 does included the wheat germ.
Susie S

Jul 30, 2014 | Registered Commentersusies