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Cook for Good Community Forum > Gluten free?

Great book. A lot of work went into this. I was immediately struggling with how to modify the bread items. Maybe substitute corn bread and rice flour crepes or flat bread? (I can make rice four myself) Anyone else dealing with this issue? Prepared GF items from the grocery store are not cost-effective for this program. Maybe use more grain sides and cooked cereal instead?

Mar 25, 2014 | Registered Commenterfiregirl