Cook for Good Community Forum > Happy World Gingerbread

I made this today and it is definitely a keeper - very moist and perfectly spiced! And my daughter said "I even feel healthy eating it". Thanks Linda!

Dec 25, 2012 | Registered Commentershaunaf

Thanks so much, Shaunaf! I'm making another batch right now. You and your daughter have put a big smile on my face!

Dec 31, 2012 | Registered CommenterLinda Watson