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Cook for Good Year Round Ebook

Start saving money, eating well, and doing good today! Learn how to make the best use of your time in the kitchen, cooking several dishes at once and cutting down on dishwashing. The latest Cook for Good ebook combines all three Cook for Good ebooks into one new & improved version: Cook for Good Year Round.

No more flipping between books to find the recipes. You'll also find a new recipe or two plus information on key Cook for Good skills, such as shopping in a farmers' market, buying in bulk, freezing food, and using a kitchen scale.

Only $9.95 — Buy now using Paypal! Get 211 pages with over 80 recipes, plus seasonal menus, shopping lists, and cooking plans. See the table of contents: page 1, page 2, page 3, and page 4. Detailed index, too.

PayPal tip: Just click this button: on the last PayPal screen so you can download your ebook(s). If you get a pop-up window after that, click "Continue."

Don't have a PayPal account? No problem! PayPal lets you order with a credit card even if you don't have an account. There's just one extra step at the end.

Many recipes not available online. Includes all recipes from earlier ebooks and more.

34 recipes from Cook for Good Basics, such as:

• Whisk Sandwich Bread (a softer, richer version of Good Whisk Bread that keeps longer too)
• No-Knead Pizza Dough
• Sweet Raisin Flatbread (breakfast focaccia)
• Parsley Pesto
• Ginger-Glazed Carrot Cake

21 recipes from Cook for Good Spring, including:

• Chickpea Stew on Couscous
• Red-Lentil Stew with Spring Onions
• Magic Quiche with Asparagus
• Swiss Chard Frittata
• Garlic Flat Bread
• Chocolate Upside-Down Cake
• Cocoa Cookies

32 recipes from Cook for Good Ripe, Spicy, & Sweet, including:

• Speedy Grilled Pizza
• Black-Bean Burgers and homemade Good Burger Buns
• Homemade Tortillas, Fresh & Easy Salsa, and more Mexican dishes
• Peach Ice-Cream Supreme
• Peanut-Butter Cookies
• Blueberry Pancakes

Get useful information with no fluff. (No pictures, either. Just the basics.) The book is a PDF file, so you don't need a fancy ebook reader. It is formatted for regular printer paper (8.5 x 11 inches) with margin space for a three-hole-punch, so you can easily print a copy to keep with you in the kitchen. For more details, see the table of contents (page 1, page 2, page 3, and page 4).

Looking for updates to previous versions? Here are updates to the first edition of Cook for Good Basics.