I look forward every summer to the arrival of ripe tomatoes. As the heat waves of July start, I can have my favorite summer breakfast: Tomato Tahini Toast. It’s like the best parts of a BLT without the heat, splatter, and other problems of bacon. Tomato Tahini Toast makes a fine quick lunch or appetizer […]
A big bowl of this sunny salad makes a perfect summer meal. Fresh corn gives it sweetness and snap, while the bright lemon dressing ties the flavors together. Serve it while the beans and corn are still warm for maximum contrast or keep it in the fridge to dish out when it’s too hot to […]
This hearty all-in-one meal tops a succulent baked sweet potato with chard leaves, onions, and apple-sage vegan sausage. The Field Roast sausage adds a wallop of protein and flavor that will delight vegetarians and omnivores too. Active time: 25 minutes. Total time: 30 minutes. Serves 2. Vegan. Cost: $4.72 a serving using mostly organic ingredients […]
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Do you ask “”How can I get my family to eat broccoli?” My Taster urged me to share this Asian-inspired one-dish meal, saying it would be a public service for people who want to eat broccoli but find it bitter. He says the bright orange and ginger sauce makes the broccoli “actively good” even for […]
Wondering how to make kale taste good? This Barbecued Kale recipe uses a quick homemade sauce that plays up the hearty goodness of fresh kale. Stir in chickpeas to transform it from a side dish to an entree. Active time: 20 minutes. Total time: 30 minutes. Serves 4. Vegan. Gluten-free if using gluten-free soy sauce. […]