Apple Crumble is a more relaxed yet still comforting version of apple pie. It’s an updated version of Dutch Apple Cake, now with more apples plus healthy walnuts, half the fat and flour, and less than half the sugar. Instead of wasting time peeling apples, just slice them thinly and cut the slices into bite-sized pieces. The baked peels add texture and nutrition.
Make this vegan Chocolate Cherry Ice Cream in 7 minutes. It’s soft-serve heaven! The rich chocolate flavor balances the sweet dark cherries. With no added fat or weird ingredients, this is our new favorite week-night dessert. Feeling chilly? Heat it up for a magnificent hot chocolate. Holiday entertaining tip: keep the ingredients on hand to […]
Capture the rich sweetness of peaches now with this easy sauce. Enjoy it now as is, topped with nice cream (see notes below), or over pancakes or shortcake. Freeze some for later. Perfect whether you are cooking for one or for a crowd. Active time: 15 minutes. Total time: about 3 hours and 15 minutes. […]
Oh joy! These are the best vegan chocolate brownies I’ve ever made. In fact, they may be the best brownies period, yet they are easy to make and downright healthy. I love their deep chocolate flavor, interesting mix of lighter cake with deep chocolate streaks, and the crisp top crust. If you don’t tell people […]
Celebrate spring with a healthier, prettier version of vegan strawberry shortcake. Use the ripest organic strawberries you can find, local if possible. Make a quick strawberry sauce. Spoon it over tender, barely sweet shortcakes made with whole-grain flour and cut into heart shapes. Top with whipped coconut cream and sugar-sprinkled shortcake tops for layers of […]
I’m thankful that after many attempts I have a deee-licious, no-bake vegan pumpkin pie that is homemade yet quick, creamy yet dairy free, and firm yet egg free. The easy gluten-free crust is as good as the filling. Because you cook only part of the filling, it sets up faster than most stove-top pies. It’s […]