Last night we had one of our favorite meals, Spicy Peanut Noodles with Seasonal Vegetables from Wildly Affordable Organic. I used red cabbage, bok choy, a huge carrot, and green (aka spring) onions.
I often make this dish when I teach because it illustrates so many key Cook for Good concepts. And it's so good that after one taste, almost everyone wants to make it themselves!
Wildly Good Tips from Spicy Peanut Noodles
- For the best flavor and best value ...