Give your vegan stir-fry plenty of umpf with a minimum of soy by using chickpea miso for deep flavor and chickpeas in place of tofu or meat.
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Let collards sweeten your carrots for my healthiest twist yet on classic Southern collard greens. Use red onions for more phytonutrients and of course tahini instead of bacon or fatback. These were a hit at our family’s Christmas brunch. I’m making another big batch for luck and money on New Year’s Day. Update: these […]
Holiday potlucks seem overwhelming? This recipe for Precious Spice Carrots makes good use of your valuable time and delivers results worthy of a Solstice, Christmas, or New Year’s feast. I cut up whole carrots, but you can cut the prep time to less than five minutes by using whole baby carrots. Unusual spices add an […]
These healthy vegan cinnamon rolls are what holiday baking is all about: a rare treat that lets you play in the kitchen and create something that shows your love. This recipe takes more time and effort than my usual recipes, but it is still probably easier than clawing your way to a Cinnabon at the […]
Use this simple trick to get free peanut oil from a jar of “natural” peanut butter. It makes the peanut butter more flavorful and healthier, too. Get the recipe below plus tips on buying peanut butter in bulk. Faithful readers may recall that I was living in a mixed marriage. Yes, we had two open jars of […]