Roasted spaghetti squash topped with tomato sauce, squash seeds, and vegan sausage for a hearty main course that makes its own bowl. Gluten free and vegan.
The vegan cold-fighting soup makes its own broth from dried chickpeas and aromatic vegetable. Sweet potatoes, carrots, and parsley add color and nutrition. Optional whole-grain pasta helps it slip down your throat. Lemon brightens it all. Take one big bowl daily for comfort and health.
Hungry Harvest runs a CSA with a twist. They bring you recovered fruit, vegetables, and more that otherwise would have been used to feed animals or just sent to the dump. They donate their own surplus to anti-hunger organizations. In Raleigh, they donate food to the Inter-Faith Food Shuttle. (Good choice!) Hungry Harvest also runs Produce […]
This crispy, corny vegan cornbread recipe is gluten-free and heart healthy. Red onions and corn add color and flavor.
Give your vegan stir-fry plenty of umpf with a minimum of soy by using chickpea miso for deep flavor and chickpeas in place of tofu or meat.
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