Hungry Harvest runs a CSA with a twist. They bring you recovered fruit, vegetables, and more that otherwise would have been used to feed animals or just sent to the dump. They donate their own surplus to anti-hunger organizations. In Raleigh, they donate food to the Inter-Faith Food Shuttle. (Good choice!) Hungry Harvest also runs Produce […]
This crispy, corny vegan cornbread recipe is gluten-free and heart healthy. Red onions and corn add color and flavor.
Give your vegan stir-fry plenty of umpf with a minimum of soy by using chickpea miso for deep flavor and chickpeas in place of tofu or meat.
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Let collards sweeten your carrots for my healthiest twist yet on classic Southern collard greens. Use red onions for more phytonutrients and of course tahini instead of bacon or fatback. These were a hit at our family’s Christmas brunch. I’m making another big batch for luck and money on New Year’s Day. Update: these […]
Holiday potlucks seem overwhelming? This recipe for Precious Spice Carrots makes good use of your valuable time and delivers results worthy of a Solstice, Christmas, or New Year’s feast. I cut up whole carrots, but you can cut the prep time to less than five minutes by using whole baby carrots. Unusual spices add an […]