The spicy peanut sauce you make today is a WOA staple. Enjoy it all year with seasonal vegetables at their peak quality and lowest price.
Your cooking pays off early today. Warm up the sweet potatoes you baked last night or just eat them cold, topped with cinnamon cashew-cream sauce.
For lunch, have bell pepper sticks and two pieces of Good Whisk Bread, perhaps in a sandwich. As a snack, have the walnuts and raisins you bagged up on Day 4.
For dinner, make Noodles in Spicy Peanut Sauce with Seasonal Vegetables. Use the winter option, even though it may feel like spring outside! I added three chives from my garden to dress up the presentation in the picture below.
Also bag up two servings each of carrot sticks. (A serving is half a large carrot.) Peel carrots to remove the slightly bitter skin when eating them raw if you like. A good scrub is all you really need, though.