Today, make Good Whisk Bread dough, let it rise for about two hours, and then refrigerate it overnight.
Bag up five days of walnuts and raisins (1/4 cup each per person) and two days of celery sticks.
Soak 1 cup of cashews in water to make cashew cream tomorrow.
For a snack, have a Sweet-Sixteen Oatmeal-Raisin Bar.
For dinner, enjoy the second servings of the meal you made on Day 2: pasta with tomato sauce and chilled Marinated Green Beans (aka green beans in vinaigrette). Also
Q: I'm cooking for one or two. What can I freeze or make ahead?
A: This plan works beautifully when you are cooking for one or two.
- Cooked beans, plain or in a recipe, freeze beautifully.
- The Good Whisk Bread dough lasts for two weeks in the fridge, with its flavor getting more complex every day. Bake one loaf tomorrow, maybe even a half-loaf. Then bake another in a week and the rest of the dough in two weeks. You can also make just a half-batch of dough.