Search & Social

Free recipe & food news every week

Get the Wildly Good Cook kit: an autographed book, all 4 one-hour videos, and a class guide for only $64.80.

Save $12 and get free shipping! While supplies last.

To get them separately on Amazon, click on the images.

Learn how to save money, get healthy, and eat fabulous food!

Get your signed book personalized for yourself or as a gift. Also available at independent booksellers.

« Week 2, Day 4: Easiest yet, with WAO fav Spicy Peanut Noodles | Main | Fruit cobbler topping pictures and tips »

Week 2, Day 3: take it easy & enjoy what you cooked

Today, you'll cook less that you did even during the first week of twenty-minute sessions!

For breakfast, brew tea while you toast the Good Whisk Bread you baked yesterday. Top the toast with peanut butter and start your week with a delicious, filling breakfast. No more 11 a.m. droop!

Everything is ready: a slice of pizza, carrot sticks, and cantaloupe. Grab a bag of walnuts and raisins that you packed last week for a snack.


peach cobbler For dinner, enjoy Bean and Tomato Stew with Pintos on rice and another serving of the Steamed Collards with Lime-Peanut Sauce that you made yesterday. Have Feel-Good Peach Cobbler for dessert.

Bean and Tomato Stew with pinto beans on brown rice

collards with peanut-lime sauce

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.
Member Account Required
To keep discussion civil and avoid spam, only members can post comments. But membership is free and easy! Join today!