Search & Social

Free recipes & food news 2x a month.

No spam ever.

Wildly Affordable Organic cover

Also available at fine independent booksellers.Fifty Weeks of Green cover

Wildly Good videos!

video cooking class: best use of your resources

video cooking class: beans

video cooking class: seasonal vegetables and saucy pasta

video cooking class: cook for good in 20 minutes a day

Latest updates

« Week 2, Day 4: Easiest yet, with WAO fav Spicy Peanut Noodles | Main | Fruit cobbler topping pictures and tips »

Week 2, Day 3: take it easy & enjoy what you cooked

Today, you'll cook less that you did even during the first week of twenty-minute sessions!

For breakfast, brew tea while you toast the Good Whisk Bread you baked yesterday. Top the toast with peanut butter and start your week with a delicious, filling breakfast. No more 11 a.m. droop!

Everything is ready: a slice of pizza, carrot sticks, and cantaloupe. Grab a bag of walnuts and raisins that you packed last week for a snack.


peach cobbler For dinner, enjoy Bean and Tomato Stew with Pintos on rice and another serving of the Steamed Collards with Lime-Peanut Sauce that you made yesterday. Have Feel-Good Peach Cobbler for dessert.

Bean and Tomato Stew with pinto beans on brown rice

collards with peanut-lime sauce

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.
Member Account Required
To keep discussion civil and avoid spam, only members can post comments. But membership is free and easy! Join today!