My new organic vegan apple pie recipe costs just $1.21 a slice or $7.22 for the whole pie. It’s healthy, with no animals products, some white whole wheat flour, and 25% less sugar. These changes improve the flavor, letting you taste the apples and the crust.
This recipe for a flaky, buttery vegan pie crust uses white whole wheat flour and all-purpose flour for more nutrition than a typical pie crust without sacrificing flavor. It’s plastic free too.
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Like a reverse Robin Hood, the 2019 US federal budget wants to take money off the SNAP cards of people in need and give them a box of packaged American-made commodity food instead. (You may know the Supplemental Nutrition Assistance Program as food stamps.) These USDA Foods Packages will take millions of our tax dollars away […]
Learn how to find out who represents you and how to communicate with them effectively. If you live in the United States, you have many people in government who represent you when making decisions about how our country, states, cities, and more operate. Voting lets you influence who these people are and staying in touch […]
Roasted spaghetti squash topped with tomato sauce, squash seeds, and vegan sausage for a hearty main course that makes its own bowl. Gluten free and vegan.